ALWAYS wear a helmet when...

...eating a burger that large. http://img.photobucket.com/albums/v169/jrc27/random/1573.jpg

:yikes: :omg:

that is old school, havent seen that pic in awhile

That burger makes me want to punch a baby.

I bet I could eat that burger!

in how many hours?

in how many hours? 2 or less...that burger isn't that big... Now this...is a giant burger...

2 or less...that burger isn't that big... Now this...is a giant burger... :withstupi

2 or less...that burger isn't that big... Now this...is a giant burger... Who's that?

2 or less...that burger isn't that big... Now this...is a giant burger... nah, it just looks that way cuz this guy is alot scrawnier than the other one!!! :lol: J/K

I know a few guys that could eat any of those... There is a place here in michigan..can't remember the name.. that has a hamburger that uses 4# of meat! not too mention all the places that do the like 50oz steak things! Now question for the ladies... is it manly to eat all that much? Does it turn you on?

...eating a burger that large. http://img.photobucket.com/albums/v169/jrc27/random/1573.jpg :WTF:

Now question for the ladies... is it manly to eat all that much? Does it turn you on? That makes me want to vomit!! :puke:

The first guy is eating a burger from Denny's Beer Barrel Pub in Clearfield, Pennsylvania...It uses 6 lbs of meat. As advertised on the pub's web site, a 96er sells for $23.95 and includes the following fixings and condiments: Two whole tomatoes A half-head of lettuce 12 slices of American cheese A full cup of peppers Two entire onions A river of mayonnaise, ketchup, and mustard Denny's (not to be confused with the national chain restaurants of the same name) offers prizes for customers who can completely consume one of their big burgers within three hours: a T-shirt, certificate, and 50% discount for anyone who finishes a Challenger (2 lb. burger) within an hour; a T-shirt, certificate, and 100% discount for anyone who can polish off a Baby Boy (3 lb. burger) in 90 minutes or less; and something special for anyone who manages the unthinkable and puts away a whole 96er (6 lb. burger) in under three hours. The pic I showed... the uncooked burger weighed in at seventeen pounds. The specially baked buns were seven pounds each. The assembled burger weighed 29.75 pounds, with a pound of bacon, two pounds of cheese, grilled onions and portabella mushrooms, avocados, tomatoes, lettuce, mustard, ketchup, and a giant toothpick through the center with deli pickles on top. The buns were baked on a pizza pan with a custom-fitted steel ring around the edge.

I want my baby back, baby back,baby back.... chili's baby back ribs...GET IN MY BELLY!

That makes me want to vomit!! :puke: :iagree: ain't nothing sexy about eating a half a cow for 1 meal. a healthy appetite is good, but that is just gluttony. :nonod:

I don't believe you itgirl... you're twisted like that. You know you really want that guy! :lol:

The first guy is eating a burger from Denny's Beer Barrel Pub in Clearfield, Pennsylvania...It uses 6 lbs of meat. As advertised on the pub's web site, a 96er sells for $23.95 and includes the following fixings and condiments: Two whole tomatoes A half-head of lettuce 12 slices of American cheese A full cup of peppers Two entire onions A river of mayonnaise, ketchup, and mustard Denny's (not to be confused with the national chain restaurants of the same name) offers prizes for customers who can completely consume one of their big burgers within three hours: a T-shirt, certificate, and 50% discount for anyone who finishes a Challenger (2 lb. burger) within an hour; a T-shirt, certificate, and 100% discount for anyone who can polish off a Baby Boy (3 lb. burger) in 90 minutes or less; and something special for anyone who manages the unthinkable and puts away a whole 96er (6 lb. burger) in under three hours. The pic I showed... the uncooked burger weighed in at seventeen pounds. The specially baked buns were seven pounds each. The assembled burger weighed 29.75 pounds, with a pound of bacon, two pounds of cheese, grilled onions and portabella mushrooms, avocados, tomatoes, lettuce, mustard, ketchup, and a giant toothpick through the center with deli pickles on top. The buns were baked on a pizza pan with a custom-fitted steel ring around the edge. Check please!

Somebody needs to photoshop this guy into some funny, compromising positions.