How long does it take to cook a steak...

in the oven on broil? quick because i dont have a light in my oven and i dont want to let all the hot air out.

How well done do you want it? What temp you cooking it at?

well i decided to check, and im gonna go eat now. i usually prefer my steak medium rare but i'll settle for well well done tonight. cheers!

well i decided to check, and im gonna go eat now. i usually prefer my steak medium rare but i'll settle for well well done tonight. cheers! :slol: I prefer mine grilled... I know i'm still getting used to the gas grill, I much prefer the charcoal grill T-bones last night ended up medium instead of medium rare... Still tasted good :wink:

not long.........taste better on the grill

LOL have fun eating your leathers... I mean your steak :D

in the oven on broil? quick because i dont have a light in my oven and i dont want to let all the hot air out. ( I know you already ate but .... ) How thick is the steak? How do you like it cooked? I come from a family of meat cutters/butchers that goes back many ,many generations. Good steak is never ever cooked more than medium. I prefer mine rare :drool: Actually I consider mine done if I can stick a fork in it and I don't get bit :dthumb: :seeya: Jeff

yea like i said i prefer medium rare, but ummm, i severly over estimated the amount of time it would take to cook that sucker. luckily it was only a five dollar round cut :D

Spend a few bucks and get a George Foreman grill. It cooks from both sides at once. You can cook a 1/2" thick steak in a few minutes or a 3/4" thick steak in about 4 or 5 minutes. :cheers: We have one that I bought about 4 years ago and I haven't had a dried out pork chop since :dthumb: You can cook all kinds of meat on it.

Yup, cooking a steak in the oven is just WRONG!!!:yikes: BTW...I am the steak master!!!!

**** u guys, u think if i had the power of fire in my house i would even consider using the oven? i go out and buy a bottle of wine, some pasta sauce, and a chunk of meat so i can have a nice dinner all by my lonesome. i get home only to realize the gas grill has run out of gas, so now i have a cold steak and only an electric stove.

**** u guys, u think if i had the power of fire in my house i would even consider using the oven? i go out and buy a bottle of wine, some pasta sauce, and a chunk of meat so i can have a nice dinner all by my lonesome. i get home only to realize the gas grill has run out of gas, so now i have a cold steak and only an electric stove. LOL...This is why I stay tight with my neighbors....:cheers: And yes, it has happened to me and they gladly gave up their bottle of propane to not hear me bitching.....:slol: Damn dude that does sukk,,,been there. Almost not worth eating. BTW, what cut was it?

AHEM...It is not WRONG to cook a steak in the oven. Ruth Chris does it. They sear the steak on a grill and then finish it in the oven w/a pat of butter on it. Try it-amazing taste!

:iagree: Vator.... Hell I can cook a damn good steak on a stove too....

round... ummm. something. dont really recall. i just like the taste of meat im not going to pretend to know what i'm talking about. it was thick, red, and (used to be) juicy before i ate it. i'm gonna get a charcoal grill tomorrow and do it the right way.

Try drizzling a little Dry Vermouth (green bottle) over your steak just before you eat it... MMMmmmm

omg Brendan... Hellllz yeahz!

round... ummm. something. dont really recall. i just like the taste of meat im not going to pretend to know what i'm talking about. it was thick, red, and (used to be) juicy before i ate it. i'm gonna get a charcoal grill tomorrow and do it the right way. Seriously...poor man's grilled steak. Preheat oven to 500. Preheat Foremans grill. Salt and Pepper steak(both sides) prior to putting on Foreman grill. SEAR steak for 3 minutes. Place steak in pan-preferably iron-and place a 1/2 TSP pat of REAL butter on steak. Throw in the oven for 12 minutes. Let steak rest for 5 minutes prior to cutting. If you REALLY want to get down...deglase pan with 1/2 cup of red wine...some salt and pepper and a little chicken stock. Pour reduced sauce over steak. Watch G/F panties drop at your cooking awesomeness.

I like to roast tenderloins and whole rib sections in the oven that is a special occasion type thing though. It is not uncommon in a resteraunt for a cook to grill mark the steak and then bring it to ordered temp in the oven. I have done that a few times myself but at home I don't care what it looks like and I like medium rare so easy to go all the way on the grill.

By the time you posted the question and got maybe three responses to your post, your steak would have been toast. sear it on both sides, lock in the flavor. Then cover and let cook for maybe 5 to 6 minutes. :cheers:

Watch G/F panties drop at your cooking awesomeness. One major factor besides your stomach to learn how to cook. Don't neglect your "unit" when feeding your fat roll! :wink: :slol:

The other thing you want to do when cooking a steak or roast is to start cooking it at room temp. If you like your steak or roast M.R. then you need to do this. Cayene pepper adds a nice kick too!

Sounds like we need a TWF CookOut Challenge when y'all meet at the Gap this year for the gathering....

Delicious!! :cheers: :drool: http://i7.photobucket.com/albums/y296/Bassplayer0730/ribeye7.jpg Not...:tt: :barf: http://i7.photobucket.com/albums/y296/Bassplayer0730/leatherjacket.jpg :slol: :slol: :slol:

Man I love steak. I have steak at least once a week.

Man I love steak. I have steak at least once a week. Friday's is Surf and Turf night at the D-FAC's (Dining Facilities) out this way... but god I avoid it... the beef just don't taste right... and the shrimp, well, sometimes they get it right.

:drool: this thread is making me hungry... :drool:

:drool: this thread is making me hungry... :drool: http://img.photobucket.com/albums/v78/JRD77VET/gif/fun.gif http://img.photobucket.com/albums/v78/JRD77VET/gif/KFCrun.gif

Haha, at least he isn't gettins slapped with the guys other "meat" :D

Im eatin steak and baked potatoes, mmmm perfectly prepared... I cant wait... gtg! **whooosh to dinner table**

Spend a few bucks and get a George Foreman grill. It cooks from both sides at once. You can cook a 1/2" thick steak in a few minutes or a 3/4" thick steak in about 4 or 5 minutes. :cheers: We have one that I bought about 4 years ago and I haven't had a dried out pork chop since :dthumb: You can cook all kinds of meat on it. I love my Foreman grill. I have it at work so that I can eat good food instead of fast food crap.