I grew up next to a cattle farm so I was pretty much rasied on great meat. anything sirlon from any restraunt minus outback blows. And I always read menus to see what kind of cuts they are, chioce, prime choice or top choice?. Anyway FAV has to be Ribeye. YUM go out and pick your cow in da morning and having the steaks for dinner is the WAY to go. Or let them aged, if you have a properly aged steak it will melt in your mouth!