How long does it take to cook a steak... - TwoWheelForum: Motorcycle and Sportbike forums
Reply
 
LinkBack Thread Tools Display Modes
post #1 of 31 (permalink) Old 11-02-2007, 04:09 PM Thread Starter
 
Join Date: Nov 2006
Posts: 5,720
How long does it take to cook a steak...

in the oven on broil? quick because i dont have a light in my oven and i dont want to let all the hot air out.
NONE_too_SOFT is offline  
Sponsored Links
Advertisement
 
post #2 of 31 (permalink) Old 11-02-2007, 04:12 PM
TWF Champion
 
SVRider's Avatar
 
Join Date: Mar 2007
Location: Fargo, ND
Posts: 3,631
Send a message via Yahoo to SVRider
How well done do you want it?
What temp you cooking it at?

Quote:
Originally Posted by drewpy View Post
they make the one i posted in a strap on version
SVRider is offline  
post #3 of 31 (permalink) Old 11-02-2007, 04:16 PM Thread Starter
 
Join Date: Nov 2006
Posts: 5,720
well i decided to check, and im gonna go eat now.

i usually prefer my steak medium rare but i'll settle for well well done tonight.

cheers!
NONE_too_SOFT is offline  
post #4 of 31 (permalink) Old 11-02-2007, 05:07 PM
TWF Champion
 
SVRider's Avatar
 
Join Date: Mar 2007
Location: Fargo, ND
Posts: 3,631
Send a message via Yahoo to SVRider
Quote:
Originally Posted by NONE_too_SOFT View Post
well i decided to check, and im gonna go eat now.

i usually prefer my steak medium rare but i'll settle for well well done tonight.

cheers!



I prefer mine grilled... I know i'm still getting used to the gas grill, I much prefer the charcoal grill
T-bones last night ended up medium instead of medium rare...

Still tasted good

Quote:
Originally Posted by drewpy View Post
they make the one i posted in a strap on version
SVRider is offline  
post #5 of 31 (permalink) Old 11-02-2007, 05:15 PM
mtp
 
Join Date: Jun 2007
Posts: 126
not long.........taste better on the grill
mtp is offline  
post #6 of 31 (permalink) Old 11-02-2007, 05:28 PM
First 1000 Member
March 2008 BOTM Winner!
 
pickle.of.doom's Avatar
 
Join Date: Sep 2004
Location: Howell,MI
Posts: 4,183
LOL have fun eating your leathers... I mean your steak

pickle.of.doom is offline  
post #7 of 31 (permalink) Old 11-02-2007, 07:44 PM
 
Join Date: Jul 2004
Posts: 309
Quote:
Originally Posted by NONE_too_SOFT View Post
in the oven on broil? quick because i dont have a light in my oven and i dont want to let all the hot air out.
( I know you already ate but .... )

How thick is the steak? How do you like it cooked?

I come from a family of meat cutters/butchers that goes back many ,many generations. Good steak is never ever cooked more than medium. I prefer mine rare

Actually I consider mine done if I can stick a fork in it and I don't get bit

Jeff
'73 H1 Triple is offline  
post #8 of 31 (permalink) Old 11-02-2007, 07:48 PM Thread Starter
 
Join Date: Nov 2006
Posts: 5,720
yea like i said i prefer medium rare, but ummm, i severly over estimated the amount of time it would take to cook that sucker. luckily it was only a five dollar round cut
NONE_too_SOFT is offline  
post #9 of 31 (permalink) Old 11-02-2007, 08:02 PM
 
Join Date: Jul 2004
Posts: 309
Spend a few bucks and get a George Foreman grill. It cooks from both sides at once.

You can cook a 1/2" thick steak in a few minutes or a 3/4" thick steak in about 4 or 5 minutes.

We have one that I bought about 4 years ago and I haven't had a dried out pork chop since You can cook all kinds of meat on it.
'73 H1 Triple is offline  
post #10 of 31 (permalink) Old 11-02-2007, 08:03 PM
 
Join Date: Oct 2007
Posts: 80
Yup, cooking a steak in the oven is just WRONG!!!

BTW...I am the steak master!!!!
brendanp is offline  
post #11 of 31 (permalink) Old 11-02-2007, 08:39 PM Thread Starter
 
Join Date: Nov 2006
Posts: 5,720
**** u guys, u think if i had the power of fire in my house i would even consider using the oven?

i go out and buy a bottle of wine, some pasta sauce, and a chunk of meat so i can have a nice dinner all by my lonesome.

i get home only to realize the gas grill has run out of gas, so now i have a cold steak and only an electric stove.
NONE_too_SOFT is offline  
post #12 of 31 (permalink) Old 11-02-2007, 08:43 PM
 
Join Date: Oct 2007
Posts: 80
Quote:
Originally Posted by NONE_too_SOFT View Post
**** u guys, u think if i had the power of fire in my house i would even consider using the oven?

i go out and buy a bottle of wine, some pasta sauce, and a chunk of meat so i can have a nice dinner all by my lonesome.

i get home only to realize the gas grill has run out of gas, so now i have a cold steak and only an electric stove.
LOL...This is why I stay tight with my neighbors....
And yes, it has happened to me and they gladly gave up their bottle of propane to not hear me bitching.....

Damn dude that does sukk,,,been there. Almost not worth eating.
BTW, what cut was it?
brendanp is offline  
post #13 of 31 (permalink) Old 11-02-2007, 08:48 PM
 
Join Date: Jun 2007
Posts: 890
AHEM...It is not WRONG to cook a steak in the oven. Ruth Chris does it. They sear the steak on a grill and then finish it in the oven w/a pat of butter on it. Try it-amazing taste!
VatorMan is offline  
post #14 of 31 (permalink) Old 11-02-2007, 08:57 PM

 
Join Date: Nov 2007
Posts: 2,448
Vator....

Hell I can cook a damn good steak on a stove too....
Amblyopic is offline  
post #15 of 31 (permalink) Old 11-02-2007, 09:04 PM Thread Starter
 
Join Date: Nov 2006
Posts: 5,720
round... ummm. something. dont really recall.

i just like the taste of meat im not going to pretend to know what i'm talking about. it was thick, red, and (used to be) juicy before i ate it. i'm gonna get a charcoal grill tomorrow and do it the right way.
NONE_too_SOFT is offline  
post #16 of 31 (permalink) Old 11-02-2007, 09:08 PM
 
Join Date: Oct 2007
Posts: 80
Try drizzling a little Dry Vermouth (green bottle) over your steak just before you eat it... MMMmmmm
brendanp is offline  
post #17 of 31 (permalink) Old 11-02-2007, 09:22 PM

 
Join Date: Nov 2007
Posts: 2,448
omg Brendan... Hellllz yeahz!
Amblyopic is offline  
post #18 of 31 (permalink) Old 11-02-2007, 10:11 PM
 
Join Date: Jun 2007
Posts: 890
Quote:
Originally Posted by NONE_too_SOFT View Post
round... ummm. something. dont really recall.

i just like the taste of meat im not going to pretend to know what i'm talking about. it was thick, red, and (used to be) juicy before i ate it. i'm gonna get a charcoal grill tomorrow and do it the right way.
Seriously...poor man's grilled steak. Preheat oven to 500. Preheat Foremans grill. Salt and Pepper steak(both sides) prior to putting on Foreman grill. SEAR steak for 3 minutes. Place steak in pan-preferably iron-and place a 1/2 TSP pat of REAL butter on steak. Throw in the oven for 12 minutes. Let steak rest for 5 minutes prior to cutting.

If you REALLY want to get down...deglase pan with 1/2 cup of red wine...some salt and pepper and a little chicken stock. Pour reduced sauce over steak.

Watch G/F panties drop at your cooking awesomeness.
VatorMan is offline  
post #19 of 31 (permalink) Old 11-03-2007, 01:07 AM
 
Join Date: Aug 2006
Posts: 3,420
I like to roast tenderloins and whole rib sections in the oven that is a special occasion type thing though. It is not uncommon in a resteraunt for a cook to grill mark the steak and then bring it to ordered temp in the oven. I have done that a few times myself but at home I don't care what it looks like and I like medium rare so easy to go all the way on the grill.
byron12 is offline  
post #20 of 31 (permalink) Old 11-03-2007, 04:40 AM
 
Join Date: Oct 2007
Posts: 232
By the time you posted the question and got maybe three responses to your post, your steak would have been toast. sear it on both sides, lock in the flavor. Then cover and let cook for maybe 5 to 6 minutes.
s0ulburn is offline  
Sponsored Links
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the TwoWheelForum: Motorcycle and Sportbike forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in










Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Display Modes
Linear Mode Linear Mode



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome