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Discussion Starter · #1 ·
CHILI CONTEST
If you read this whole story without tears of laughter running down
your cheeks then there is no hope for you!

Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better!

For those of you who have lived in Texas, you know how true this is.
They actually have a Chili Cook-off about the time the Rodeo comes to town.
It takes up a major portion of the parking lot at the Astrodome.

The notes are from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast:

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judges table asking for directions to the Budweiser truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the testing, so I accepted."

Here are the scorecards from the event:

Chili #1: Mike's Maniac Monster Chili
Judge #1: A little too heavy on the tomato. Amusing kick.
Judge #2: Nice, smooth tomato flavor. Very mild.
Judge #3: (Frank) Holy ****, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

Chili #2: Arthur's Afterburner Chili
Judge 1: Smoky, with a hint of pork. Slight jalapeno tang.
Judge 2: Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge 3: Keep this out of reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They rushed in more beer when they saw the look on my face.

Chili #3: Fred's Famous Burn Down the Bard Chili
Judge #1: Excellent firehouse chili. Great kick. Needs more beans.
Judge #2: A bean -- less chili -- a bit salty, good use of peppers.
Judge #3: Call the EPA. I've located a uranium spill. My nose feels like I have just been snorting Drano. Everyone knows the routine by now. They got me more beer before I ignited. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting ****-faced from all the beer.

Chili #4: Bubba's Black Magic
Judge #1: Black bean chili with almost no spice. Disappointing.
Judge #2: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge #3: I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300 lb. bitch is starting too look hot! Just like this nuclear waste I'm eating! Is chili an Aphrodisiac?

Chili #5: Linda's Legal Lip Remover
Judge #1: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.
Judge #2: Chili using shredded beef, could use more tomato. Admit the cayenne peppers make a strong statement.
Judge #3: My ears are ringing, sweat is pouring off my forehead, I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seems offended when I told her that her Chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my
lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those ********.

Chili #6: Vera's Vegetarian Variety
Judge #1: Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge #2: The best yet. Aggressive use of peppers, onions and garlic. Superb.
Judge #3: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I **** myself when I farted and I'm worried it will eat through the chair. No one seemed inclined to stand behind me except Sally. She must be kinkier than I thought. Can't feel my lips
anymore. I need to wipe my ass with a snow cone.

Chili #7: Susan's Screaming Sensation Chili
Judge #1: A mediocre chili with too much reliance on canned peppers.
Judge #2: Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I'm worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge #3: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered in chili, which slid unnoticed out of my mouth. My pants are full of lava – like **** to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it through the 4 inch hole in my stomach.

Chili #8: Tommy's Toenail Curling Chili
Judge #1: The perfect ending, this is a nicely blended chili. Not too bold but spicy enough to declare its existence.
Judge #2: This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor dude, wonder how he'd have reacted to some really hot chili.
 

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Too funny.. Ever see the episode of the Simpson's where Homer puts wax on his tongue and hallucinates from that crazy hot chilli with the pepper made from some 3rd world country mental instution or some shyt?
 

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V-Twin Moddin
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Ya that is funny...even though I skipped over the last few...
 

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Funny joke. It really had me laughing hard. By the way...Repost. LOL Captain posted it in Jan. :lol:
 

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Contest Winner, '07 Rally Veteran , November 2007
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:rofl3: :rofl3:
 

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Discussion Starter · #9 ·
Was doing a lil digging.. can came across this.... and remembered the number I did on co-workers :pity: for Big Texas day Chili cook off....

As that none of them are aware.... I attempted to make the hottest chili I could come up with and the most exotic... I basically made a 3 meats / 3 chili 3rd degree burning... chili
3 meats Lamb, Buffalo and Turkey
3 Chile, Habanero, Poblano, Serrano :fmer:

And just for kicks I used Williams Chili seasoning, Texas 5 alarm seasoning and Magic Chili seasoning...funny part is I used Chili oil to render the spice out of the peppers and onions. I teamed with some poor souls that did nothing for the contest that was being held but come up with a name “The Death Eaters”...(if they only knew). My goal was to make the Chili out the next day and from what I was told I accomplished my goal… but damn that was some good Chili even though I thought it wasn’t hot enough…. But you know about the next day syndrome…
/insert evil laughing icon
 

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Wow, thats great:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
 

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Discussion Starter · #12 ·
AUR6 said:
Wow, thats great:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Our "team" got 3rd place because of the Chili... :dupe: there was no display to decorations or anything just some Damnnnn Good Chili.... and just think I didn't even get really hot peppers... either....
 

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Discussion Starter · #13 ·
:sorry:

:idk: Necroposter....:yikes:

I needed a laugh... and this showed up....go figure:whistle:

Good thing it's still funny:bonk:
 

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Listen to me!!!! That is some of the funiest sh*t I ever read! I had to take a break from the post to calm down from laughing so my co-workers wouldn't think I'm crazy. I'm serious. I walked out of the room.
 

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V-Twin Moddin
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Old thread alert but a damn good old thread!
 

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I went to a Mexican place tonight for dinner. They have a hot sauce bar, but one sauce is NOT on the bar. However, they do sell it. They make you sign a waiver prior to the purchase. Supposedly the hottest sauce in the world. I was talking to the owner tonight and he said a guy didn't believe him and took a spoonful of it. Got blisters in his mouth from the sauce.
 

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I paid a guy 20 bucks in Tech School to eat a spoon full of some really, really hot sauce. He was phased by it for the rest of the day. Worth the
 
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